Whole Wheat Crepes With Portobellos, Caramelized Onions, Collard Greens, and Tomato Sauce

Better late than never, right?  

Brendan began the tomato sauce with onions, garlic, red pepper flakes, and olive oil:

And it magically turned into this:

Meanwhile, the collard greens were washed and the portobellos marinated:

And then, I put it all together:

We also had potatoes on the side.